Looking for a delicious and satisfying snack that’s perfect for dunking in your coffee or tea? These almond biscotti are a delightful treat that combines the satisfying crunch of a traditional biscotti with the nutty flavor of almonds.
Wholesome and Flavorful
Made with whole-wheat flour, these biscotti are a good source of fiber and protein, making them a more nutritious option than traditional biscotti. The addition of almond extract and crunchy almond slivers enhances the flavor and texture, creating a truly satisfying snacking experience.
Perfect for Baking and Sharing
This easy-to-follow recipe yields a generous batch of almond biscotti, perfect for sharing with friends and family or enjoying throughout the week. Whether you’re a seasoned baker or just starting your baking journey, these almond biscotti are a delightful treat that’s sure to impress.
Vegetarian | Makes 12 servings (1 serving = 2 biscottis).
Ingredients
2 cups (250 grams) whole-wheat all-purpose flour or gluten-free all-purpose flour
⅓ cup (67 grams) granulated sugar
⅓ cup (73 grams) packed brown sugar
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 egg whites, room temperature
1 whole egg, room temperature
3 tablespoons butter, room temperature
2 teaspoons almond extract
½ cup (114 grams) slivered almonds
Instructions
- Preheat oven to 350°F/180°C. Line a baking sheet with parchment paper.
- Add flour, sugar, baking soda, baking powder and salt to the bowl of a stand mixer and beat to combine. Add eggs, butter, and almond extract and mix on medium for about 1 minute. Stir in almonds until well combined.
- Transfer dough to lined baking sheet. Form dough into 2 long, flat logs. Bake 25 to 30 minutes, or until slightly browned and firm. Remove from oven and let cool 10 minutes. Then slice logs into ¼-inch-thick slices. Arrange cookies on 2 baking sheets. Return cookies to oven and bake until lightly toasted, another 12 to 14 minutes. Let cool before storing in an airtight container.
Per serving: 213 calories | 5 grams protein | 29 grams carbs | 9 grams fat
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