This sirloin steak with chimichurri sauce recipe delivers a perfect balance of nutrition and taste. Lean sirloin, trimmed of excess fat, provides a satisfying source of protein essential for building and repairing tissues.
The vibrant chimichurri sauce, bursting with fresh herbs, garlic, and lemon, adds a zesty kick without relying on heavy oils or added sugars. Olive oil, a key ingredient in the chimichurri, provides heart-healthy fats and antioxidants.
This dish is a testament to the fact that healthy eating can be exciting and flavorful, making it a perfect choice for a guilt-free, satisfying meal.
Makes 2 servings.
Ingredients
½ cup (120 milliliters) red wine vinegar
juice of 1 lemon
1 tablespoon olive oil
¼ teaspoon sea salt
4 cloves garlic, minced
1 small shallot, minced
½ cup (23 grams) cilantro, minced
½ cup (30 grams) flat-leaf parsley, minced
14 ounces (397 grams) sirloin steak, trimmed of all visible fat
Instructions
- Combine all ingredients except steak in a food processor or blender and pulse until chunky.
- Place steak in a zip-close bag and add half chimichurri mixture and marinate for at least 1 hour, or preferably overnight.
- Cook steak on a grill, in a grill pan or in a skillet on the stove until desired doneness. Let rest, then cut steak thinly against the grain. Top with remaining chimichurri sauce.
Per serving: 377 calories | 42 grams protein | 5 grams carbs | 19 grams fat
Related: Balsamic Marinated Steak
