Craving a delicious dinner that’s also healthy? This 5-ingredient mustard maple salmon is ready in minutes. Juicy, perfectly cooked salmon with a sweet and spicy glaze – it’s a weeknight win.
Makes 4 servings
Ingredients
4 (6-ounce/170-gram) salmon fillets
dash salt and pepper
2 tablespoons Dijon mustard
2 tablespoons maple syrup
3 tablespoons chopped dill, divided
Instructions
- Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Place salmon fillets on baking sheet and season with salt and pepper.
- Meanwhile, in a small bowl, combine mustard and maple syrup and brush on top of salmon, then sprinkle with 2 tablespoons dill.
- Bake 15 to 17 minutes until salmon is cooked through. Garnish with remaining dill before serving. Makes 4 servings.
Per serving: 275 calories | 34 grams protein | 8 grams carbs | 11 grams fat
Related: Honey Sesame Salmon
