This almond dipping sauce is one of our go-to staples — creamy, savory, and just the right balance of tangy and sweet.
Made with almond butter, fresh ginger, garlic, and lime, it blends into a smooth, versatile sauce that elevates everything from spring rolls to grain bowls and roasted vegetables. We use it often because it’s simple to make, full of bold flavor, and instantly upgrades even the most basic meal. Keep a batch on hand — you’ll find yourself reaching for it again and again.
Almond Dipping Sauce
Makes 4 Servings | Vegetarian
Ingredients
⅓ cup (85 grams) almond butter
¼ cup (72 milliliters) tamari or soy sauce
¼ cup (60 milliliters) rice vinegar
½ cup (120 milliliters) water
1-inch (2½-centimeter) ginger root, peeled and chopped
2 cloves garlic, chopped
½ teaspoon red pepper flakes
1 tablespoon raw honey or maple syrup
juice of 1 lime, more if desired after tasting
¼ cup (60 milliliters) water
Instructions
Combine all ingredients plus ¼ cup water in a blender and blend until smooth. Add more water to achieve desired consistency. Makes 4 servings.
Per serving: 157 calories | 7 grams protein | 11 grams carbs | 10 grams fat
