Ingredients
- 2 large carrots
- 2 teaspoons olive or coconut oil
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon sea salt or kosher salt
Instructions
- Preheat oven to 425°F/220°C.
- Slice carrots on the bias, about ¼-inch (6 millimeters) thick, and toss with oil, pepper and salt.
- Place in a single layer on a baking tray lined with parchment paper. Bake 7 minutes, then flip and bake another 5 to 7 minutes, or until edges begin to crisp.
Nutrition Facts
Calories: 75kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g